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Big S Oatmeal Cookie

$11.00 $10.00

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Big S Oatmeal Cookie

Fluffy cream filling sandwiched between 2 big crispy on the outside, chewy in the center oatmeal cookies. It contains approximately 100 mg of THC.

Big S Oatmeal Cookie Fluffy cream filling sandwiched between 2 big crispy on the outside, chewy in the center oatmeal cookies. Contains approximately 100 mg of THC. stiiizy pods for sale

INGREDIENTS: COOKIES

 

      • 1/2 Pound(s) (2 sticks) butter or margarine, softened
      • 1 Cup(s) firmly packed brown sugar
      • 1/2 cup(s) granulated sugar
      • 1 Teaspoon(s) vanilla
      • 3 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
      • 1 Cup(s) raisins or semi-sweet chocolate chips (optional)
      • 2 Egg(s)
        • 1 1/2 Cup(s) all-purpose flour
        • 1 Teaspoon(s) Baking Soda
        • 1 Teaspoon(s) ground cinnamon
        • 1/2 Teaspoon(s) salt (optional)

GLAZE

      • 2 Cup(s) (12 ounces) semi-sweet chocolate chips
      • 3/4 Cup(s) chopped nuts

PREPARATION:

Big S Oatmeal Cookie Heat oven to 350°F. In a medium bowl, also combine flour, and baking soda, in addition, cinnamon and salt; mix well. In a large bowl, Furthermore beat butter and sugars with an electric mixer until creamy. Also, Add eggs and vanilla; beat well. Add flour mixture; mix well. Stir in oats and, if desired, raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Melt chocolate chips according to package directions. Dip half of one cookie in chocolate; gently shake to remove excess. Sprinkle with chopped nuts. Place on waxed paper until set. Repeat with remaining cookies. If chocolate thickens, microwave at 15-second intervals until fluid. Store cookies with waxed paper between layers in a tightly covered container. buy stiiizy pods online

Color

Purple, Red

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